Menu | Carmella’s Café

APPETIZERS

KAGOOTS

Thinly sliced zucchini sauteed in olive oil, fresh garlic, topped with plum tomatoes and Parmesan cheese

$10

Extras

Add Egg$1.50

CAPRESE SALAD

Fresh bocconcini mozzarella cheese with roma tomatoes topped with fresh basil, olive oil and balsamic reduction

$10

BREADED EGGPLANT PLATTER

Delicious lightly breaded eggplant topped with grated Romano cheese served with our homemade sauce

$11

CARMELLA PLATTER

Combo of Italian greens, hot peppers in oil and fried eggplant.

$15

HOT PEPPERS AND OIL

Our own hot peppers.

Mild

ITALIAN GREENS

Escarole sauteed in olive oil, fresh garlic and banana peppers, served with Italian bread.

$11

Mild

Extras

Add Beans$1

Add Sausage $1.50

STUFFED BANANA PEPPERS

Stuffed with homemade sausage and mozzarella cheese, topped with house sauce.

$11

Mild

FRIED PROVOLONE CHEESE

Lightly breaded and served with homemade marinara sauce.

CALAMARI

Dipped in buttermilk and seasoned breadcrumbs, served with a side of marinara sauce.

$14

CRAB CAKE

Lump crab cake cooked to perfection served with a Cajun tartar sauce.

$15

FRIED RAVIOLIS

Cheese ravioli deep fried and served with house sauce

$10

Stuffed Portobella

Baked Portobella Cap Filled with Spicy Ground Prosciutto and Goat Cheese

$15

Clams with Roasted Tomatoes & Peppers

Half Pound whole clams sauteed with garlic herbs tomatoes and roasted red peppers

$15

SOUP

HOMEMADE WEDDING SOUP

Tiny meatballs and chicken simmered in broth and Italian greens.

Cup

$4.50

Bowl

$7.50

SOUP OF THE DAY

Cup

$4.50

Bowl

$7.50

SALADS

CARMELLA MEDITERRANEAN SALAD

Mixed Italian greens, artichoke hearts, tomatoes, Italian mixed olives, Kalamata olives, fresh orange, roasted peppers, grapes, and toasted nuts, topped with goat cheese

$13

GRILLED CHICKEN OR STEAK SALAD

Mixed salad greens, tomatoes, red onion, cucumbers, olives, grilled chicken breast or grilled sirloin topped with blended cheese.

Chicken

$12

Steak

$13

CAESAR SALAD

Romaine lettuce, homemade parmesan croutons, red onions, egg, and black olives tossed in caesar dressing topped with parmesan cheese

$11

BLACKENED CHICKEN AND PEPPER SALAD

Mixed salad greens, tomatoes, red onions, cucumbers, black olives, our hot peppers and oil, blended cheese and blackened chicken

$14

Choice of Dressings

House Italian

House Balsamic Vinaigrette

White Balsamic

Bleu Cheese

Sweet and Sour

Ranch

French

SANDWICHES

GRILLED PORTABELLA SANDWICH

Portabella grilled with roasted peppers, asiago cheese, topped with olive oil and balsamic vinegar.

$11

CARMELLA'S GRILLED CHEESE BURGER

Steakburger from Creekstone, 8 oz hamburger made from ground steak and grilled to temperature with lettuce, tomato, onion, and pickle.

$13

My New Option

Add cheese$1

CHICKEN CARMELLA

Grilled chicken topped with Italian greens, mushrooms, roasted red peppers, plum tomato, topped with Romano and mozzarella cheeses.

$13

My New Option

Add hot peppers & oil$1

ITALIAN SAUSAGE SANDWICH- HOT OR MILD

With roasted peppers and onion, topped with mozzarella cheese on a fresh artisan bun.

$11

Mild

STUFFED PEPPER SANDWICH

Our sausage-stuffed banana peppers served in a toasted hoagie bun with blended cheese and house sauce

$12

Mild

SHAVED ROAST BEEF

Slow roasted eye of round roast topped with caramelized onions and mozzarella cheese, horseradish cream sauce on the side

$12

BEEF AND PORK

CHOICE CUT SIRLOIN

10 oz sirloin from Creekstone Farms rubbed with house seasonings and chargrilled to temperature.

$21

add

Add sautéed mushrooms$3.50

Add sautéed shrimp $5.99

Add Italian greens, roasted red peppers $5.99

RIBEYE STEAK

12 oz ribeye steak from Creekstone Farms seasoned and grilled to temperature.

$26

add

Add sautéed mushrooms$3.50

Add sautéed shrimp $5.99

Add Italian greens, roasted red peppers $5.99

SEAFOOD

All entrees come with a side salad

FRESH GRILLED SALMON

Grilled to perfection, topped with your choice of berry reduction or limoncello sauce, served atop sauteed vegetables.

$24

MEDITERRANEAN SALMON

8 oz salmon grilled medium and topped with red onions, olives, capers, grape tomatoes, artichokes and feta cheese in a white wine sauce.

$27

CRAB CRUSTED GROUPER

Grouper Filet Oven Broiled in White Wine, Lemon- Infused Olive Oil & Butter. Topped with Our House Crab Mix & Toasted Panko Bread Crumbs.

$28

BROILED OR FRIED HADDOK

Broiled with lemon-infused olive oil, white wine, and butter or fried with a light Panko breading.

$22

My New Option

Add Italian greens, roasted red peppers $5

SAUTEED SHRIMP AND PASTA

Fresh shrimp sauteed with spinach, diced tomatoes, in a white wine garlic sauce, tossed with spaghetti, finished with feta cheese.

$22

SHRIMP AND SCALLOPS MORNAY

Black tiger shrimp and fresh sea scallops pan-seared with mushrooms, roasted red peppers and green onions in a creamy mornay sauce.

$28

HADDOK FRANCAISE

Haddock fillet, egg battered and sautÃ©ed in a sherry wine and lemon butter sauce.

$22

CHICKEN AND VEAL

All entrees come with a side salad

CHICKEN PARMIGIANO

Lightly breaded chicken breast topped with house sauce and a mozzarella and provolone cheese blend served with a side of pasta.

$21

CHICKEN MARSALA

Sauteed with fresh mushrooms, and cooked in Marsala wine sauce.

$21

CHICKEN CARMELLA

Boneless chicken breast served with fresh spinach, roasted banana peppers, portabella mushrooms, artichoke hearts and sundried tomatoes, topped with sharp provolone cheese and a white wine garlic sauce.

$23

Mild

CHICKEN AND GREENS

Medallions of chicken breast sauteed with Italian greens in a white buttery garlic sauce, over bow tie pasta

$21

CHICKEN FRANÇAISE

Two chicken breasts egg battered and sauteed with fresh garlic and lemon in a sherry wine butter sauce.

$22

VEAL PARMESAN

Tender veal cutlets breaded and fried golden brown, topped with provolone cheese and our house sauce.

$24

VEAL AND PEPPERS

Hand-floured, pan-seared veal, sauteed with roasted red, banana, and fresh bell peppers and onion, served in fresh garlic and red wine sauce.

$26

PASTA

All entrees come with a side salad

PASTA PRIMAVERA

Artichoke hearts, sundried tomatoes, fresh spinach, portabella mushrooms, banana peppers, sauteed with fresh garlic and olive oil, topped with shredded asiago cheese served over pasta.

$21

Mild

HOMEMADE MEAT LASAGNA

Layered with fresh ricotta cheese, meats, four blended cheeses topped with our house sauce, baked to perfection.

$20

STUFFED EGGPLANT PARMIGIANO

Lightly breaded sliced eggplant layered with fresh ricotta cheese, house sauce and blended Italian cheeses served with a side of pasta.

$20

CHUDDA EGGPLANT

Breaded Eggplant stacked with sauteed mushrooms, roasted red peppers, hot peppers, green onions, tomatoes, topped with shredded cheeses and roasted red pepper sauce served with a side of pasta.

$20

Mild

TORTELLONI ALLA CARBONARA

Pancetta sauteed until crispy, tossed in a cream sauce with fresh mushrooms, grape tomatoes, and grated Romano cheese

$21

FRESH LINGUINI AND CLAMS

Fresh clams, shallots, red peppers, red onions, fresh garlic and olive oil, your choice of garlic and white wine sauce or light red plum tomato sauce.

$24

BUILD YOUR OWN PASTA DISH

Pick one of our delicious kinds of pasta topped with your choice of toppings and our homemade sauce, comes with a side of salad. * Indicates an upcharge. $13.49

PASTAS

$19

My New Option

Spaghetti

Linguini

Angel Hair

MEATS

Meatball

Mild Italian Sausage

Grilled Chicken

*Salmon

*Steak

*Shrimp

TOPPINGS

*Mushrooms

*Hot Peppers

*Melted Cheese

SAUCES

House

Marinara

Alfredo

Aglio Olio (Oil and Garlic)

SIDES

PASTA OF THE DAY

VEGETABLE OF THE DAY

ITALIAN ROASTED POTATOES

FRENCH FRIES

ONION RINGS

RICE PILAF